Sourdough
worth
selling
Real sourdough, mixed in small batches in North Logan with Kip — our 127-year-old Alaskan starter. We deliver fresh to Cache Valley restaurants, grocers, and farmers markets. No preservatives. No shortcuts.
Currently delivering to
What Partnership Looks Like
Built for
Local Partners
We work directly with you on a standing weekly order, delivered on your schedule. You get consistent product, transparent pricing, and an actual person (Davis) on the other end of the phone.
Standing Weekly Orders
Set quantities once and we mix them into the production plan every week. Update anytime through your private partner portal — no calls or emails for routine changes.
Flexible Delivery Days
Pick the days that fit your week. We bake Tuesday through Saturday — you choose which of those days you want a delivery.
Simple Invoicing
Weekly or monthly billing on your terms. ACH, check, or cash. Net 7 by default. We handle the paperwork so you can focus on your business.
Real Ingredients
Organic flour from Central Milling, no preservatives, no commercial yeast. The same loaves we sell at our own counter — nothing different for wholesale.
Local to Cache Valley
Made in North Logan, delivered within Cache Valley and (seasonally) Bear Lake. We know our partners by name and we show up.
Self-Serve Portal
Each partner gets their own login to update standing orders. Built-in lead-time rules protect production while giving you flexibility.
Already a Partner?
Sign In to Your
Wholesale Portal
Update your standing order, leave a note for the bakery, or check your weekly totals. Lost your password? Just text Davis at (435) 754-4331.
Partner Login →Become a Partner
Let's Talk
Wholesale
Tell us about your business and we'll get back to you within 48 hours. We onboard a few new partners per quarter to keep quality consistent.