Description

Our Organic Rye Sourdough isn’t just rich in flavor—it’s rich in health benefits, too. Made from nutrient-dense whole grain rye and naturally fermented over time, this loaf is high in fiber, magnesium, B vitamins, and gut-friendly compounds. Rye sourdough helps stabilize blood sugar, improve digestion, lower cholesterol, and keep you feeling full for longer. The sourdough fermentation process makes the bread easier to digest, boosts mineral absorption, and lowers gluten and FODMAP content—making it a great option even for those with mild sensitivities. Enjoy a deeply nourishing, artisan loaf that’s as good for your body as it is for your taste buds.

Ingredients: Organic Whole Rye Flour, Water, Sourdough Starter, Salt