The faces behind the bread

In 2023, two weeks after meeting each other, we moved up to Skagway Alaska for the summer bringing with us the sourdough starter. For 3 months we baked sourdough and shared it with the people in Skagway and that’s when our love for sharing good food with our friends really started.

In the Spring of 2024, we decided that doing something that we love should be the motive behind what we do. This connection to our sourdough’s history not only brings a distinctive flavor to our loaves but also gives each bit a taste of our love and time in Alaska.